La nanotecnologia y su aplicación en alimentos
Resumen
La nanotecnología tendría un increíble potencial de aplicación en el sector alimentario a lo largo de la cadena alimentaria priorizando los requerimientos del consumidor. Tiene la capacidadde proveer nuevas formas de control y estructurado de alimentos con mayor funcionalidad y valor. En este trabajo se explican brevemente los principales conceptos de la nanotecnología y la implicancia que tiene la reducción de tamaño en sus propiedades. Se describen los principales nanoobjetos de uso potencial en alimentos y se ofrece una visión global de diferentes estudios llevados a cabo y sus aplicaciones en la industria alimentaria.
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