Implicaciones de los nanomateriales utilizados en la agricultura: una revisión de literatura de los beneficios y riesgos para la sustentabilidad
Resumen
Las propiedades mecánicas, químicas, térmicas, ópticas, eléctricas y biológicas de los nanomateriales y nanopartículas hacen posible su aplicación en áreas de la industria: medicina, cosmética, automotriz, higiene personal, electrónica, agrícola y ambiental, entre otras. Para el sector agrícola, desde hace más de dos décadas, la nanotecnología ha sido considerada como una tecnología de avanzada, las investigaciones sobre estos materiales han mostrado el potencial de materiales nanométricos como bioestimulantes del crecimiento, de las características morfológicas y bioquímicas de las plantas. Además, se pueden desarrollar nano productos para el control de plagas, enfermedades, arvenses, entre otros, con la acción combinada de los nanomateriales y los metabolitos de las plantas dando beneficios a favor de la agricultura. Con la información recopilada, se ha demostrado que se continúan investigando los efectos controversiales de la nanotecnología aplicada a la agricultura, pero, sin duda, en los próximos años, con la aparición de nuevos instrumentos, nuevas metodologías y el trabajo multidisciplinario, las futuras investigaciones mostrarán evidencia en la cadena trófica y posiblemente los efectos palpables en el cuerpo humano.
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